Lentil Walnut “meat” Crumble

A protein packed meat replacement using lentils and walnuts.

This dish isn't just a nutritious plant-based substitute for meat—it's also incredibly rich in protein!

With ingredients like walnuts and lentils, this meat alternative mimics the texture and flavor of meat crumbles.

Lentils and walnuts provide plant-based protein and a meat-like texture, resulting in a recipe that boasts approximately 80 grams of protein in total!

Lentils are loaded with not only protein, but they are also high in dietary fiber, both soluble and insoluble. Fiber promotes digestive health, helps stabilize blood sugar levels, and may lower cholesterol levels.

You can savor this versatile recipe either hot or cold.

This nutritious plant-based meat alternative tastes fantastic in tacos, burritos, salads, spaghetti, and countless other dishes.